Best Iron Deficiency Anemia Specialist
Iron deficiency anemia occurs when the balance of iron intake, iron stores and iron deficiency in the body are insufficient to fully support the production of erythrocytes. In the developed world, this disease is easily recognized and treated, but is often overlooked by physicians. On the contrary, it is a health problem that affects a large part of the population in underdeveloped countries. Overall, the prevention and successful treatment of iron deficiency anemia is woefully inadequate worldwide, particularly among disadvantaged women and children. Here, clinical and laboratory characteristics of the disease are discussed, and then the focus is on relevant economic, environmental, infectious and genetic factors that converge among global populations.
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How does iron deficiency anemia affect my body?
Symptoms of iron deficiency anemia develop over time. Initially, you may have low iron and feel fine or have symptoms that are so mild that you don’t notice them. Left untreated, however, iron deficiency anemia can leave you feeling tired and weak. Sometimes, it can cause chest pain, rapid heartbeat, and shortness of breath. Iron deficiency can cause you to have an unusual craving for non-food items such as ice, dirt or paper.
How does iron deficiency anemia develop?
Your body stores excess iron so it is available as needed to make hemoglobin. Iron-deficiency anemia develops when your body uses up iron stores too quickly, or when the flow of iron through your system slows down. This happens in three stages:
- Phase 1: Iron reserves are deplete. In this phase, the supply of iron to make new hemoglobin and red blood cells is decreasing, but has not yet affected your red blood cells.
- Phase II: When iron stores are low, the normal process of making red blood cells changes. You develop iron-deficient erythropoiesis, sometimes called latent iron deficiency.
- Phase III: Iron deficiency anemia develops because there is not enough iron for red blood cells to make hemoglobin. In this phase, the amount of hemoglobin will drop below the normal range. This is when you may start noticing symptoms of iron deficiency anemia.
A healthy body absorbs about 18% of the available iron from a typical Western diet (which includes animal foods) and about 10% from a vegetarian diet. However, you may absorb much less than this, even if your diet includes foods rich in iron. The most important influence on iron absorption is the amount of iron already store in your body. The body stores iron in many places, including the liver. Hey, like this article, don’t forget to share it with your friends and family. Read more related to the Best Iron Deficiency Anemia Specialist in Delhi.